Hi Trish, we recommend freezing the baked pie for best results. It doesnt get any better! And if you add vanilla ice cream then it adds enough extra sweetness. Brush on egg wash all over the top crust. I share recipes for people who LOVE good food, but want to keep things simple :). We are sorry that this post was not useful for you! I will definitely make this again! Can I omit the juice or is there a replacement I can use? Were so glad the pie was a hit. Make Filling Heat the oven to 400 Fahrenheit. I also add in about 1 tbsp of unsalted butter at the end. Its the perfect confection if you need something sweet and fluffy to start your day. My family begs me to make it! Cool for 5 minutes, then pour over the cherries and toss gently (in your pie dough!) Brush the top of the pie crust with milk and sprinkle with . Fresh tart cherries give this pie filling a homemade flavor that's superior to canned. Home Recipes Ingredients Fruits Cherries, Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. I would like to make a pie with this recipe. Everyone Ive served it to loves it. Thats why Im obsessed with these cherry pie cupcakes whenever I crave something sweet. How can I make this a low sugar pie? Gently toss to combine. This treats bright, decadent flavors pair perfectly with a hot cup of coffee. This cake is also perfect for any occasion, from birthdays to anniversaries and baby showers. I am new to baking and following these instructions was easy and the results are amazing. Combine 2-1/2 cups all-purpose flour and 1/2 tsp. * Percent Daily Values are based on a 2,000 calorie diet. Stir until thoroughly combined. I will bake my first cherry pie for Thanksgiving! Fill with cherry pie filling, then place top pie crust over filling. I hope its enjoyed by all! Cherry pie is a classic dessert thats hard to beat. I think you could experiment with maple syrup instead. STEP 2. Dot the pieces of. (You want the cherries to simmer and release all their juices.) Every year, in a moment of summer hysteria, I buy an oversized crate of cherries. Cool for 5 minutes, then pour over cherries in filling. Yield: 8 -10 servings. Instructions. So glad you enjoyed the recipe! This cherry danish features flaky puff pastry stuffed with cream cheese and cherry pie filling. It doesnt use granulated sugar and thats exactly what Im looking for. If youre making cherry pie from scratch, its helpful to know which cherry variety works best. Heat oven as directed. Hi Tonna! Thanks in advance! Defrost 1 sheet of puff pastry, this can take 30-40 mins, later, when it's done defrosting, unfold the pastry sheet carefully. Hi Theta, You can leave it out if needed. In a large saucepan, combine sugar, cornstarch and salt. Divide dough in half. If so, what amount did you use? The lemon juices helps with oxidization and flavor. Serve it with apple slices, graham crackers, or pretzels on a large baking dish. Black Forest Mousse Duncan Hines. "Dump" your cake mix over the filling. Theyre small and look super cute on a dessert table, but theyre also totally delicious. You can see all the juices at the bottom. Remove from the heat; if desired, stir in food coloring. I used half maple syrup & half honey, just on a whim, and everyone loved it and some even had seconds of *just* the cherries. Dump the can of cherry pie filling, shredded coconut, and mini marshmallows to the bowl and stir just until evenly mixed. Im still struggling with dough but it tastes really good. I guess not! Works every time. Do I measure the cherries by cups or by weight? Stir in milk. Dont limit this filling to just dessert. In a large bowl, stir together ingredients listed on brownie box with brownie mix. Bake for about 35 minutes or until middle feels set but still soft. The filling will thicken a little more when cooled. Set aside. Nutrition information is calculated using an ingredient database and should be considered an estimate. Adding almond glaze and toppings to the mix brings a delightful crunch. I have not tried this as a cake filling, but you could experiment with it. Theyre sweet and tart with a soft, flaky crust that melts in your mouth. "Dump" in your cherry pie filling. Roll out bottom crust: On a lightly floured clean surface, roll out the bottom crust. For accuracy and precision in baking recipes, use weight (metric) measurements when available. Stir until thoroughly combined. Can you use minute tapioca instead of cornstarch? I adore pie!! Your friends will beg you for the recipe after trying this one! You could even skip the top crust and use the crumble topping from our blueberry crumble pie! This recipe uses fresh cherries and is naturally sweetened with honey. Bake until the crust is golden brown and the filling is bubbling, about 40-45 minutes. I made this with a gluten-free crust and its wonderful! Tastes much better than store bought. Black Forest Pizza Easy Dessert Recipes. Instead, use a slotted spoon to transfer the fruit into your crust, then pour the leftover juice into a small saucepan. Sprinkle some cinnamon over the top. I know you wont be able to resist digging into this one ASAP! An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments. As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. Place turnovers on cookie sheet. Its like little packages of delight thatll make your mouth water. Cover with the top crust. Prep Time 10 minutes This was absolutely delicious! Four: Spread the cream cheese down the center of the pastry, then top with cherry pie filling. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. Please see our FAQ page for many answers to common questions. Plus, theyre made with only three ingredients and are a breeze to make. Sweet, tart, and creamy, this cherry cheesecake dip will brighten up your dessert spread. Enjoy! Mix it all together and let it come to a boil. Heat the oven to 350 F. Grease and flour a 9-by-13-by-2-inch baking pan or spray it with baking spray with flour. Let me know if you try out this recipe -- tag me on Instagram @siftandsimmer or leave me a comment/rating below! Use a vegetable masher to mash some of the fruit. Hi Christine! Measure them after slicing. I have never tried canning this cherry filling so I am not sure if that would work. If using sour cherries, add a little more sugar as referenced in the recipe note below. Just a thought. Place the cherry on top of the neck of a sturdy glass bottle and use a wooden chopstick to poke the pit through. Gather the ingredients. This canned cherry pie is one of the easiest cherry pie recipes you'll ever try, thanks to an all-butter pie crust recipe that's made in a stand mixer and a sweet and tart canned cherry pie filling! I just made this recipe twice. canned? However, I suggest swapping it in any cherry pie recipe that calls for cherry pie filling that youd like to try. Stir in the lemon peel. I hope you enjoy the recipe! Congratulations on your first pie, David! This pie is absolutely fantastic! Have strips of foil or aluminum pie crust shields at the ready to prevent over-browning around the top edges of the pastry. Fresh cherries are super expensive at the moment, but I have a big bag of frozen cherries from Costco. The best part? Add cherries, stirring gently to mix. Then, divide each half into half again. Cant wait to try this out! We would increase amount to 1/3 cup. Roll out the top crust to about the same size as the bottom crust. Old-fashioned cherry pie filling recipe uses sugar, but I prefer to sweeten my filling with honey. However you eat this cherry pie filling, its a taste of sweet summertime! In the recipe notes it says that you need about 1.5 lbs of cherries for this recipe. Add the cherries and pour the cherry mixture in the prepared pie dish. Good news! Put into preheated oven at 375 degrees. I was a little concerned that the honeys flavor would overpower the cherries, but the two tastewonderfultogether. I intended this to be more of a refrigerator/freezer jam. Fold each corner of . The cherries shine brightly, while the honey adds light background notes of floral sweetness. Use the filling in desserts such as cheesecake bars, pies, tarts orBlack Forest Cake. My husband said it all This is the best cherry pie Ive had in 70 years! Absolutely delicious Cherry pie AND a perfect pie crust no soggy bottom!! I believe that the best food is made from scratch. The sweet, gooey cherry pie filling is topped with a buttery, flaky crust. It enhances some of my favorite breakfast items too: Pit more cherries in less time with this sturdy, easy-to-store cherry pitter. Pour pie filling into pyrex dish. IJust make sure its in stick form so that it has the same consistency as regular butter. I made it with frozen cherries from Trader Joes, and half the recommended amount of honey, and it was SO EASY and tastes amazing! I hope you find something you enjoy! How to Make Cherry Dump Cake. And would I need to make a slurry first with water before adding to the filling? You can make this yogurt whip into a no bake pie filling, or eat it on it's own! If youre new to working with pie dough or need a little troubleshooting, our pie crust tutorial walks you through each step in thorough detail and includes a video, step-by-step photos, and all my tips and tricks for pie crust perfection. . Follow the steps and photos laid out in this post. Nothing beats the classic comforting flavors of a freshly baked cherry cobbler after a meal. Let us know what you try! Great recipe, I think the method of pre coating the cherries is genius and works just as well for canned because it allows much better control over the liquid, which there is always too much of. Then reduce the heat to low and let it simmer for 10 minutes with stirring frequently. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. Adding vanilla ice cream on top brings more decadent flavors to this dish. It accommodates almost all cherry sizes too! The sugars in the reduced juice will harden and youll notice this juice become almost caramelized and stringy once it hits those cold cherries. Once the cherries have released some of their juices, add in the sugar and cornstarch (Step 3 below). Once you smell the freshly-baked aroma of this pie, youll surely want to dig in! Give your mornings a boost of sweetness and brightness with this delicious cherry coffee cake. Lunchbox treats forever! If, I should run across the answer, Ill be sure to Allow cherries to cook for approximately 3 minutes. It has the classic comforting flavors of Thanksgiving, like cranberries and cherries. (see below) With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. My husband said this was the best pie I ever made! Refrigerate any leftovers. This banana split fluff packs sweet, fruity flavors with a creamy base. WELCOME! Otherwise, follow the recipe instructions without any other changes. First time Ive made a cherry pie or tasted it. Moisten edges of pie crust with water. Hi Pam! Matcha, tea-infused baking recipes & modern Asian favourites. 17 Homemade Maraschino Cherry Recipes. Spoon pie filling into crust-lined plate. Ive made it with all tart cherries and used the same amount of sugar as the recipe calls for. Bring to a simmer over low heat; cook until thickened, about 2 minutes. Empty dump cake dough into pan. Thank goodness for this recipe! Your email address will not be published. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When shes out of the office, youll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies. Thank you for your reply. I used a little less honey. The cheesecake features layers of chocolatey Oreo crust and velvety cheesecake with cherry pie topping. Preheat oven to 350 degrees. Let it cool completely, then wrap tightly in a layer of plastic wrap followed by a layer of aluminum foil. Adding a sugary glaze on top takes the deliciousness to the next level. Required fields are marked *. Cover leftovers tightly and store in the refrigerator for up to 5 days. My team and I love hearing from you! Transfer to a storage jar. Its the perfect snack to take for picnics and cookouts. Is that the weight of the cherries already pitted? Hope this helps! These waffles are topped with cherry pie filling and whipped cream for a boost of deliciousness. Each bite feels like eating a cloud of deliciousness to satisfy your sweet tooth. Thanks so much! Warm and sweet cherry pie filling nestled inside a puff pastry and baked until golden brown? I dont see where it says how much to reduce the liquid for filling if using frozen cherries? Sweet, bing and Rainer cherries work great though! Whisk together the sugar and cornstarch in a small bowl. Its now my go to pie recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enjoy! Choose a non-reactive container to store the Cherry Pie Filling, such as glass. Follow the recipe as written below and dont skip the reducing step on the stove. It features a sweet, tart cherry cheesecake filling in a crisp, golden egg roll. Turn on the heat to medium. Also, you can add 1 teaspoon almond extract (good quality) to the cherry pie filling for a hint of almond flavor. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Once with tart cherries and again with sweet cherries. Heres the filling in the mixing bowl. Allow to cool, then transfer the filling to a jar or a bowl and chill until you are ready to use it. Measure 1/3 cup of cherry pie filling and set aside to use in frosting. If using fresh cherries, use a cherry pitter to remove the pits. to combine. Cherry pie filling is a staple in our pantry because it can spruce up anything. If you desire additional sweetness, add more honey a few teaspoons at atime. Simmer for 5 to 10 minutes, until thickened. Virginia. To make the chocolate cherry cake using cake mix: Mix: Using an electric mixer, mix together cake mix, eggs, oil, milk, and almond extract. Freeze for up to three months, then thaw overnight in the refrigerator. Thank you for any advice! Make sure the liner's in the Instant Pot, and then add the washed & pitted cherries to the pot. This dessert is so luxurious that you wont believe its made in a flash. Very carefully so as not to burn your tongue, taste the mixture. Cherry pie filling is made of simple ingredients that are designed to thicken the cherries and help their flavor star brightly: fresh sweet or tart cherries, sugar, lemon juice, and cornstarch. The answer is: use homemade pie filling you make from scratch! Im so happy to hear that this recipe was a hit! Leave a rating below in the comments and let me know how you liked the recipe. Thank you for this kind review! Home Dishes & Beverages Pies Cherry Pies. Do you ever get a craving for something sweet? It turned out nice and thick with the right amount of sweetness. We also add some almond extract to the filling. This simple cherry pie filling goes absolutely perfectly with homemade pie dough. In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter. Its sure to bring sweetness to your special day. It has a layer of sweet, cloudy frosting made from marshmallow fluff and whipped cream. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Dump the cherry pie filling into the bottom of the baking pan and shake or use a spatula to make sure it is in an even layer. Simply prepare your crust dough before you start making your pie filling. Your email address will not be published. Add the boxed cake mix, cherry pie filling, sour cream and eggs to the pan ( photos 1-4 ). Thank you for another great recipe! 0 seconds of 1 minute, 6 secondsVolume 0% 00:25 01:06 Cherry Bars Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Its got a creamy base made with heavy cream, sweetened condensed milk, and vanilla extract. Use a pastry brush to brush over the top crust. Pour fruit evenly into the pan and do not stir. . A bite feels like eating a cloud of decadence thatll transport you to dessert paradise. , This is the best cherry pie filling ever. Hi Pam! This is very similar to the recipe I use, except that I use almond extract instead of vanilla, and I add it after the filling is cooked. She has an MA in Food Research from Stanford University. Add the cherry pie filling to the bottom of the pan. Stir in cherries. Make the cherry filling: Place the pitted cherries, sugar, almond extract, lemon juice and cornstarch in a large bowl. Cover and cook over medium heat for 10-15 minutes, stirring often. Its made with cherry pie filling, creamy pudding, and fluffy whipped cream thats out-of-this-world delicious. Its the perfect dessert to make whenever the craving hits. Thank you so much. I dont bake with cherries often, but when I do, Im VERY thankful for this tool. Your email address will not be published. John, did you adjust the sugar when you made the pie with tart cherries? In a separate bowl, add the sugar and cornstarch and whisk until smooth. Prepare and Fill Crust Remove half of the dough from the refrigerator and leave it at room temperature for five minutes. Gently fold cake mix in with pie filling so you don't break up the fruit too much. Cook the filling, stirring often, until glossy and thickened, about 5 10 minutes. Be the first to rate this post. Kim, I am a very novice canner, so I cant give you any guaranteed info, Im sorry! I preferred the taste of the tart Cherry pie while my wife liked the sweet pie better. Add in the lemon juice, give it another stir and remove from heat (Step 4 below). Stir to mix together. Yes, you can freeze cherry pie filling. 3. Top pie filling. Jane Kamp, Grand Rapids, Michigan. Unroll individual crescent roll dough pieces and lay them in individual tins. Yellow Cupcakes with Milk Chocolate Frosting, Pour the few Tablespoons of leftover juice into a small saucepan over low heat. There's something magical about the flavors combination of cherries and almonds (see our cherry clafouti), and they work great in the pie. Stir to combine. For a decorated look, before placing top crust over the filling, use small cookie cutters to cut out small shapes which create vents to release steam. Im wondering how much does this make and can it be canned by pressure canner? Add1/2 cup honey, lemon juice, cornstarch, and almond extract (if using), then stir to coat. This easy pie can be made with fresh or frozen sweet cherries. Scoop pie filling into each crescent roll dough piece. Please use your best judgment to ensure food is safely prepared and/or a good fit for your diet. Its delicious with the crumble topping from our blueberry crumble pie! No store-bought pie filling or pie crust because today were making cherry pie completely from scratch. Something decadent, with a bit of crunch and lots of flavors? Read my disclosure policy here. Take your tastebuds on a trip to paradise with this heaven-on-earth cake! If almond extract is not your jam (er, pie filling) you can replace it with pure vanilla extract or omit it altogether. Do your best to gently toss together doesnt have to be perfect. Hi Abby, While you could use canned cherry pie filling, preserves are different and we dont recommend using those in a pie. Unlike canned pie filling, this doesn't contain any red food coloring or preservatives. My daughter wanted cherry cheesecake for her birthday cake, so I made this to top the cake. Remove the baking dish from the oven as soon as butter is melted. To make this process faster, I highly suggest using a, If you are lucky enough to find tart sour cherries, you will need to add more sugar. I especially love this recipe when I can find sour cherries, but its good with sweet cherries, too, though adjustments may be needed, depending on whether using sour or sweet cherries. We are compensated for referring traffic. Preheat oven to 425F/220C. Banana split fluff is the best thing you didnt know you needed. Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it really well. Place cherries in medium saucepan over medium heat. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. After you combine the filling ingredients together, set it aside and roll out the pie dough for your pie dish. Submit your question or recipe review here. A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine. Sally has been featured on. Are you in the mood for something sweet and fruity? Youll remember the first time you tasted it and how it was love at first bite. The juice will melt down in the oven, but keep the filling thick. 10/10 would recommend! Youll need 4 and 1/2 cups, or about 1.5 pounds, of cherries. All images and content are copyright protected. Make the crisp mixture. Look for dark, sweet Bing cherries for this pie. Serve it with graham crackers, pretzels, or fruit for a fun and festive treat. Make mornings memorable with these black forest waffles packed with rich, chocolatey deliciousness. Thank you for taking the time to share this kind review, Daria! Mix together flour, sugar, and baking powder in a medium bowl. Preheat oven to 425 degrees F. Unroll pie dough on a sheet of parchment paper and use a rolling pin to roll the crust to 13 inches. Thank you. 30 Best Cookie Bars From Chocolate to Cherry. It is a yummy addition to our Thanksgiving dinner this weekend in Toronto. Snap a photo of it and tag me on Instagram. Go to Recipe 4. Hi. Normally I discard all this juice, but its where a lot of the cornstarch ends up and thats what helps thicken the filling in the oven. Use a slotted spoon to spoon cherries out into a bowl. Thank you for taking the time to write your feedback! I came to this site to find the temperature to bake a cherry pie. When placed in a glass jar and kept in the fridge, cherry pie filling can last up to 2 weeks. Pin this recipe on Pinterest to save for later. cherry pie filling, confectioners sugar, cream cheese, chocolate sprinkles and 2 more. I promise this dessert specialty is nothing to fear and thats exactly why Im sharing my recipe with you. Oh, what a dream to have a cherry tree right at home! If you do try it, please let me know how it works out. Note: Cherry filling will continue to thicken once cooled. We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. Whats not to love about this recipe? Required fields are marked *. Fold the pie crust over the pie filling, leaving the center exposed. Place pie in the oven on top of a baking sheet, just in case there are drips. Over a low heat whisk in the cornstarch and lemon juice and mix well. This recipe will yield 2 heaping cups, which is enough for a regular (non-deep dish) 9-inch pie. Bake 40 to 45 minutes or until crust is golden brown. Available Sizes: 21 oz. Hi Gill, so glad you enjoy this recipe. I'm Kim. Bring to a boil. I am so glad that you loved this recipe Virginia! Im Kim. You may want to use more or less sugar, depending on how sweet you would like your pie to be, and how sweet your cherries are. Add the vanilla and mix in ( photo 3 ). Trick: No cherry pitter? Thank you for the recipe tips, Pam. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add one tablespoon of cherry pie filling to the center of each pie crust. Are you looking for the perfect dessert to get you into the holiday spirit? Cool slightly before using. Theyre made with a cocoa-flavored waffle mixture cooked to fluffy perfection. Hi Christine This recipe makes enough filling for a 9-inch pie. If you require a thicker pie filling, add a little more cornstarch. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. . Hello Erin! Remove pie from the oven, place on a cooling rack, and cool for at least 3-4 hours before slicing and serving. Note: Cherry filling will thicken once cooled. Store pie covered with plastic wrap at room temperature for 3 days or in the fridge for up to 5 days. Theyre topped with a creamy, sugary glaze that takes this confection to the next level. Would love to make a pie with your filling recipe. I cut the sugar in half since I used sweet cherries and was worried about that impacting it setting but had no issues. This recipe for Easy Cherry Pie Filling yields a slightly sweet yet tart filling that is versatile. Place the pie on the middle rack, with a baking sheet on the rack below to catch any pie drippings. Thank you! This cherry cobbler packs all the goodness and comforting flavors in one easy dish. This site uses Akismet to reduce spam. As the summer sets in, its time for a cold, creamy treat to cool off. My first pie ever my little boy of 4 and I made it using cherries we froze from the backyard cherry tree this summer. Divide dough in half. Hi Bruce, you can use tapioca instead we would increase amount to 1/3 cup. Those pits can be rather time consuming to remove." Hi Helen, the nutrition information is just an estimate, but yes, its around 28 grams of sugar due to the sugar in the cherries as well as the honey. Fold in mini marshmallows. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Id love to hear how it goes if you try it! The bottom of the pie crust should be placed in the bottom of the pie plate and the edges should be fluted. I appreciate your timely reply! Why do some pie recipes call for an initially hot oven temperature that you eventually lower? Combine all other ingredients until butter is the size of small balls/peas. Use the homemade pie filling in a variety of desserts, cakes, pies, tarts, or just spooned over ice cream. Disclosure & Privacy Policy. If using, add teaspoon of almond extract to each cherry pie filling can then with a spoon, stir to mix. Be generous with the pie filling. Both came out wonderfully! This post may contain affiliate links. Cool completely before preparing the filling. You can also use frozen halved or quartered cherries. Then youll love this cranberry cherry pie. To expand the flavor of the cherry filling, try stiring in 1 teaspoon almond extract. Im about to make this pie, and Im also using tart cherries. What better way to use up those sweet plump summer cherries than making homemade cherry pie filling? Perfect pie every year for my Sweet Husbands birthday! Add all of the filling ingredients to a saucepan. For a vegan cherry pie filling, use pure maple syrup in place of the honey. Instructions. Commentdocument.getElementById("comment").setAttribute( "id", "a93577fb5c2d92826bdabb86b2663ebc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Add to creamed mixture alternately with milk. I am unable to read your recipes. In a saucepan, over medium heat, add the cherries, sugar, lemon juice, and cup water. I made the recipe without lemon juice and put it right into a pie crust when the sauce thickened. With our Wilderness Pie Filling & Topping, you get truly homemade taste and quality you can count on to make your pies, pastries, and ice cream treats delicious every time. In a small bowl, whisk the egg with a tablespoon of water or milk. In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice, and salt together, then add cherries. Leave a strip in the middle of each side. Divide each of these pieces into thirds so you have 12 pieces of dough. Remove the baking dish from the oven as soon as butter has melted. . You can also store it in the fridge for up to 5 days, but the crust tends to stale more quickly. Spoon some of the sauce into a cup and stir in the cornstarch until dissolved. Brush the top crust with milk and sprinkle with sugar. ** Nutrient information is not available for all ingredients. . My Amish friends do and we have a corn allergy in the family. Step 3. Pinch the edges closed, then make a slit in the middle of the pie for steam to escape. Be sure they are ripe and in-season (or were frozen during peak season). Spread the cherry pie filling in a 9 inch square baking pan. Instructions.

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