Preparations for this years Summer Olympics in Tokyo are expected to create more exposure to Japanese culture, including Japanese cuisine and flavors. In 2020, we saw the rise of home cooks, of pastries from sourdough loaves to ube pandesal, of sushi bakes, and of the Dalgona coffee, to name a few.The new year means a fresh list of food trends. With this past year setting back many peoples plans, consumers are craving new experiences, and their palates are now awakening to more adventurous flavor profiles. 2023 MJH Life Sciences and Nutritional Outlook. She also makes mention of garam masala, a spice blend she calls "bold and exotic." What are we going to be eating this year, from a forecast by one of the countrys biggest food and beverage companies. Gavin Fine, owner of Fine Dining Restaurant Group (opening a new concept in spring 2021 at The Cloudveil) in Jackson Hole, Wyoming, "In response to guests looking for more privatized experiences, we're transforming our carryout options to include more whimsical and casual dishes that guests can enjoy at their leisure and in a place of their choosing." Microsoft is phasing out this browser, so we are no longer supporting it and some parts of the page may not look right. While she says that adding fermented flavor is "a little more challenging for mainstream products" (what, no sauerkraut potato chips? Wright thinks that foods containing both immunity and mood boosters will increase in popularity. I think we'll see a more focused conversation around ingredients like sweet potatoes and various greens or biscuits as they relate to Black folks and more specifically how they come from our agricultural and more agrarian roots. Consumers are stressed out, and nostalgic flavors and products provide comfort, explains Holly McHugh, marketing associate for Imbibe (Niles, IL). The companys top two brands both saw growth, with Lays up 9.9 percent to $2.6 billion, and Ruffles up 5.9 percent to $1.1 billion. Well, as we all know, comfort eating was huge this past year, and many of us kind of ditched healthy eating in favor of what Wright acknowledges are "foods and beverages they find comforting and familiar [such as] mac n' cheese, chicken noodle soup,and potato chips." We foresee the botanical trend proceeding through 2021 with innovative botanical + fruit flavor profiles like raspberry rose, watermelon mint, citrus hibiscus, peach elderflower, and lavender lemonade., Another way to give fruits new appeal is to highlight where they came from, says National Flavors Davis. Making food from ingredients that would have otherwise been thrown out both salvages waste and protects the environment. Collaborate with us to create delicious products that meet todays trends. Opinions expressed by Forbes Contributors are their own. Flavor Mashups. "When we do dine in, it will be memorable. Jalapeno is the most prolific pepper type across category, but we are seeing interest rise in chili types that add heat and depth of flavor, including aji amarillo, guajillo, habanero, and poblano., Theres also interest in spicy-and-sweet blends, with Flavorchems report noting, Flavor mashups like spicy hot, savory, and sweet provide multidimensional heat as sweet heat climbs the ladder, with two-thirds of Americans expressing interest in the spicy and sweet combination that includes profiles like honey siracha and mango habanero., National Flavors Davis agrees, advising the introduction of sweeter profiles like spiced pecan into alcoholic beverages., Meanwhile, cool, minty flavors have their own kind of kick and will continue trending this year, say several suppliers. Thanks to TikTok, a variety of innovative and eye-catching culinary creations have captured the Key flavors include ube (purple yam), Szechuan buttons (edible flower buds), and trumpet mushrooms. Perhaps a small batch Haitian Epis might catch your eye on a grocery store shelf, or you might even purchase a specially crafted Yaji spice from an online vendor. In 2020, we also saw high demand for banana cream flavor, banana bread flavor, and banana pudding flavor, she says. WebUpcycling is another modern food trend thats absolutely soaring, with an industry worth $46.7 billion. People will go out for a truly memorable dining experience where they feel safe and can expect an experience unlike anything they've had before. Bioactive ingredients that support muscle growth and enhance performance. "I'm glad heritage cooking is trending, but it should be a 2020 Food and Beverage Flavor Trends. The new year offers a fresh start, with the promise of exciting and flavorful new products ahead. Broad consumer trends for 2021 - such as an increased focus on health and wellness due to the pandemic; and increased desire for indulgence - help feed the future flavor trends we can expect to see in the coming year. Meg Bickford, chef at Commander's Palace in New Orleans, "Meal kits, virtual dinner and theater, and to-go tasting menus are all ways to reach a larger audience than just what you can fit at your restaurant." Other comfort flavors Wright says we'll see? I expect flavors reminiscent of childhood favorites like cotton candy, rainbow candy, snow cone, Smores, and birthday cake to be popular., Others say the same. Take hemp. Heat will continue to rise in 2021 with the heightened interest in spicy food and pepper types. Theres been a lot of influence from Latin America the last few years. Without perspective and acts of kindness, we won't move forward as an industry. Maybe it will take the form of experimental cross-cultural combinations we haven't seen before, but that work because you don't have to run them through a restaurant." This year, KPOP Foods closed its first equity round, raising $1 million, Lee says. I could see this as a launch point for more classes, as well as more community-based and home gardens rising up." Byrnes of Gold Coast Ingredients points to the transformation of standard banana to Banana 2.0. Pickle pizza, paired by some with ranch dressing, has also been growing in popularity since first going viral in 2018. Manufacturers have spent the past couple years introducing new plant-based products to the market, such as vegan beef, chicken, and sausage. "It is an increasingly popular ingredient that makes beverages more refreshing. While we're aware that supplements and healthy eating won't protect us from, much less cure, COVID-19, still, we're appreciating our health more than ever and trying to take better care of ourselves. Late last year, we talked to dozens of chefs who predicted trends that ranged from family-style dining to tasting menus with non-alcoholic juice pairings. Heritage cooking. According to Shurhay, Birthday cake has gained immense popularity in the nostalgic sector due to its ability to evoke positive emotions, with the flavor showing up everywhere, from cookies to beverages to popcorn., She continues, According to Mintel, 71% of consumers enjoy things that remind them of their childhood, as nostalgic flavors like birthday cake, Smores, and peanut butter have gained immense popularity in a range of applications. That couldnt be better news for KPOP Foods, whose signature sauces were launched via Kickstarter in April 2017 by two students at the UCLA Anderson School of Management, via Kickstarter. A Korean film, Parasite, won the Oscar for best picture (and spawned a hilarious Instagram parody page). Another up-and-coming flavor is blood orange, which is a Mediterranean flavor. 1. . Restaurants across the country, including fine-dining restaurants that rely heavily on presentation and overall experience, are having to pivot to provide these fantastic meals in guests' homes. Instead of seasoning with plain ol' salt and pepper or drizzling recipes with olive oil, we're seeing ", Hops ingredients, which are seeing growing demand in both alcoholic and non-alcoholic drinks, lends unique flavors. Examples might include a flavor upgrade from caramel to brown butter caramel or chocolate to chocolate cayenne. Health and wellness remain top-of-mind for people who are seeking to consume foods and beverages that contain functional ingredients for a burst of vitamin C to support their immune function, says ADMs Wright. The concept raised $10,000 in its first eight hours and met its $40,000 goal in a month. And in the latter part of 2021, I hope we're bringing joy back into dining experiences." Restaurants are unstable and unsustainable. Taste profiles from the Middle East, Latin America, and Japan are featured regions to watch for as these flavors continue to inspire snack and culinary trends., Wixons Henrickson agrees with the interest in Japan. Pricing of food and beverage will need to be vetted with more scrutiny because the old thinking of how many seats can we fit in here to increase the bottom line may not be so cut and dry anymore." The Food Forecasters Speak. Manufacturers can take the edge off of unfamiliar ingredients by combining them with those consumers are already at ease with. Erik Niel, "We as an industry have always been ready for a challenge, and we have a very big one ahead of us. As people start to think about flavor profiles and fusion, there are so many opportunities, he says. Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington, DC, "If we learned anything from 2020, it's that our entire system, from top to bottom, is simply broken. Comax notes, According to Twitter, chicken was the number-one Most Tweeted about Food in the U.S. on Twitters Top-10 list, which compared tweets from March 1 to September 1 of 2019 with the same period from [2020]. This love of chicken inspired Comax to introduce in its new Chicken Soars flavor collection comprising Chicken Vegetable Soup, Fried Chicken, and Grilled Chicken. When artfully chosen, prepared and delivered, F&B creates memorable moments that spark conversations and lend a feel-good vibe to the event. The global Water Soluble Flavors market size is projected to reach multi million by 2030, in comparision to 2021, at unexpected CAGR during 2023-2030 (Ask for Sample Report). The wounds of 2020 are not likely to heal in 2021, and the scars will last much longer than anticipated. What Happens When a Chef Wants to Take a Gap Year. Jordan Greene. Product developers can help consumers ease into more adventurous eats by combining familiar flavors or applications with unexpected ingredients. Literally. Cybille and I served those very melons for the Black Labor Day pop up that we did on September 8th. This pantry staple food trend from 2021 is still hot. Learn what coffee and tea flavor trends are The flavors can be used in everything from non-alcoholic and alcoholic drinks to beverage syrups, plant-based and dairy applications, baked goods, confections, and nutrition and performance products. 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