Though it may not seem like it has a similar texture to an andouille sausage, you can get smoked sausage in a whole range of different thicknesses. Another factor that makes these sausages similar to the Andouille sausages is that most people heavily smoke them before they cook them. In addition, you can grill this sausage and serve it alongside your favorite pasta dish. Posted on Last updated: February 20, 2023, The 5 Best Substitutes for Kefalotyri Cheese. The chilies are roasted and sliced before infusing their spicy, smoky taste into the oil. However, the andouille flavor can be easily mimicked using this option simply by adding spices. What Is Ground Sausage? Spanish chorizo has a solid texture and can be rather chewy. American andouille is usually made from pork shoulder or thighs, and are stuffed into synthetic rather than natural casings. 3. Other recipes include eggs and cream as well. It is because this substitute is quite spicy and has the smoky flavor which it gets from the hot smoked red peppers. If you are unable to find andouille sausage, substitutes like chorizo, bratwurst, kielbasa, and other smoked sausages may be used in place of it in recipes. Spicy, smoked sausages that are made from chicken, turkey, or beef may be used in dishes to replicate the taste and smokiness of andouille sausage. Andouille is a spicy and heavy smoked pork sausage made from pork butt. Before we get to our list of great andouille sausage alternatives, its worth looking at why andouille sausage is such a sought after flavor in the first place. It includes spices such as garlic and pepper and is grilled and sometimes smoked. If you need a vegetarian substitute, tofu sausage is the way to go! This sausage can be a little bit on the spicy side, but it compares closely to the sharp and smoky flavors that andouille sausage has. Preheat oven to 450F. A rather simple substitute for andouille sausage is smoked sausage. Cajun sausage is a spicy, peppery sausage popular in Louisiana. It may be rather different in taste and appearance than traditional andouille sausage. It goes well with sauerkraut roasted potatoes and most pasta dishes. #1 Tip, How Long Does Cooked Ground Beef Last in The Fridge? Probably one of the closest substitutes that you will find is our favorite option, Mexican chorizo. Save my name, email, and website in this browser for the next time I comment. You can also use bratwurst in recipes like jambalaya or chili when you need a substitute for andouille sausage. While all these substitutes will have slightly different flavor profiles from traditional andouille sausage, they are all workable substitutes that will add a unique flair to your dishes. If you smoke your bratwurst or get a smoked variation of it, it may also give you that smokiness that andouille sausage will normally add to a dish. Tofu is one of the best vegetarian substitutes for Andouille sausages. What Are The Best Substitutes for Andouille Sausage? Follow cooking directions for your selected substitute with the proper ratio of ingredients. Butifarra Pork Sausage. People turn to this website for substitutes and we deliver. The most dominant flavor in kielbasa is garlic, but other spices like marjoram and cloves are also present, which give them a hint of sweetness. 2. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. I like the boldness of the chorizo, but the sweetness of the pepperoni might be great, too. Conclusion to Substitutes for Andouille Sausage, Does Kielbasa Go Bad? Either of these options works well in this southern dish. In terms of taste, the andouille sausage has a very distinct flavour, similar to craft sausages. Andouille sausage is a spicy sausage that is double smoked. Well, you can sometimes find a German bratwurst that has been seasoned with cayenne pepper, just like andouille sausage. Try out these options and see if one of them might work for you when youre in a pinch and need an andouille sausage substitute in a hurry. You may also serve this sausage with caramelized onions, Dijon mustard, or spicy brown mustard. These alternatives have a smoky flavor, and most include some spice. If you love cooking up Cajun dishes, with their fantastically spicy and wholesome flavors, then youll have come across the andouille sausage. I started this blog because someone told me I couldn't and before I knew it, I was doing it purely out of my love for food. Keep in mind that it is not spicy as compared to the Andouille sausages. Italian sausages consist of pork. The taste is impeccable! These dishes are famous for their spiciness, and a lot of that can come from the andouille sausage. Our mission is to bring people together through food and cooking. Put simply, andouille sausage is a smoked pork sausage. Pepperoni doesnt only go on top of pizza. This is typically made out of pork, so it isnt as spicy as your typical andouille sausage. In comparison, the andouille sausage is more chunky because of the chopped pork. This means that it can certainly bring some of the same spiciness that the other sausage does, replicating its flavor. It is also a spiced pork sausage but is less spicy than its Mexican counterpart. Andouille sausage is a tasty sausage with a smoky, spicy taste. Spanish chorizo can be substituted for andouille in your recipes. It has a milder flavor than andouille sausage and can be eaten raw in the form of a spread. The meat is smoked prior to stuffing and after stuffing, which is why smokiness is such a prominent characteristic of American style andouille. But it is a Turkey Andouille made by Jenni-o because I don't eat pork. The main difference between andouille sausage and regular sausage is that andouille is made from chopped pork meat rather than minced meat as in most sausages. Your email address will not be published. If none of the suggested substitutes work for you and you are a DIY type of person like I am, there is always the option to make your own andouille sausage. Before taking your pick, think about each component in the sausage recipe and how it will complement the dishes you want to cook it with. Andouille sausage was created by the French. Another feature distinguishing these sausages from Andouille sausages is that they are typically profoundly smoked before cooking. The difference between Sai Ua and Andouille sausage is that people grill them instead of smoking. Foodchamps is the best resource for everything food and kitchen. The most common variety is the pork bratwurst. ), then a great substitute would be kielbasa, its possible to substitute it with any smoked pork or beef sausage available, How to Tell if Pork Sausage Is Bad (Explained! ), Beyond Meat vs. Morningstar Farms (Similarities and Differences Explained), Gardein vs. If youre after a sausage with a different texture and a slight kick, then andouille sausage may be the one for you. Longaniza or longganisa sausages are similar to Chorizos. Solved. using the intestinal system of the pig. Chorizo Sausage. Use Longganisa in a 1:1 ratio to substitute andouille sausage. If your goal is to replicate andouille sausage, your best bet is to go for a smoked sausage such as kielbasa. All I know is it is absolutely delicious! Another outrageously famous Spanish ingredient is chorizo, which is distinguished by its fiery red hue and fatty internal sheen. Dare to try? As a key ingredient in many Cajun dishes, andouille sausage brings a unique flavor to gumbos, touffe, jambalaya, and more. . Instructions. Plus they smoke the sausages themselves. With that being said, you can get milder andouille sausage if you want, allowing you to cater dishes more to your own tastes. Toss in shrimp and cook 5 more minutes. Tofu and pork are, of course, not quite the same in terms of taste and texture. If you need a good vegetarian or vegan substitute for andouille, you really cant go wrong with simple tofu sausage. Normal sausage is usually out of ground meat. Other common ingredients they add are garlic, ginger, nutmeg, caraway, and salt. There are a few different andouille sausage substitutes that work well in a gumbo. Read More Andouille Sausage vs. Kielbasa (Similarities and Differences Explained)Continue, Read More Kielbasa vs. Bratwurst (Similarities and Differences Explained)Continue, Read More How to Cook Frozen Boudin Balls (Solved! When the chicken is just browned, add the veggies and saut until browned. So, because I've never had the pork version, I can't tell if this is a good substitute ot not. Andouille sausage isn't like your average hot dog or brat. Kielbasa is a smoked sausage that heralds from Poland. For an andouille sausage alternative that has a milder flavor to it, with less spice, you may want to use an Italian sausage. When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen. It has a particularly spicy edge to it, thanks to cayenne pepper. This results in a sausage that has a coarser texture and that has a little bit more bite into it. Normal sausage is usually out of ground meat. In terms of taste, the andouille sausage has a very distinct flavour, similar to craft sausages. It is often used in jambalaya and gumbo to give it that extra bit of spicy kick. The pork is chopped and not ground. In a large stockpot, add beer, water, butter if using, Zatarain's seasoning, salt, cayenne and potatoes. Chorizo sausages are comparable to longaniza or longganisa sausages. 5 Clear Signs. 1. Simply slice the sausage into rounds and add it to a large pot with 2 tablespoons of . Hi, my name is Jenna and I have been a professional chef for almost the entirety of my adult life. Chourico is the most famous sausage in Portugal and is similar to the Spanish Chorizo. The first being the French andouille. While andouille sausage is unique in many ways, its still considered gourmet and therefore may not be readily available at just any grocery store. There are various local types of kielbasa, all with unique shapes and sizes. Continue to shape the dough into a sausage by pounding and kneading it. Spanish chorizo is actually where Mexican chorizo came from. Its a very unique option thats hard to recreate. The smoky flavor of Kie?basa My?liwska, commonly known as the hunters sausage, is legendary. Therefore, if you are looking for a substitute for Andouille sausage, it should have the same characteristics. Chorizo. 2023 Home Kitchen Talk - WordPress Theme by Kadence WP, Andouille Sausage vs. Kielbasa (Similarities and Differences Explained), Kielbasa vs. Bratwurst (Similarities and Differences Explained), How to Cook Frozen Boudin Balls (Solved! 2. Traditional Louisiana gumbo is made using sausage, seafood, or chicken. German Bratwurst . There is, however, one mysterious sausage that most people have never had or even heard of. Italian sausage is delicious on pizzas or in strombolis. HomeKitchenTalk.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Andouille sausages have primarily been utilized in Cajun cuisine, a popular culinary style in the United States. However, what makes them different from the other sausages? It may take a while to get it exactly right and may take making a few recipes to get the hang of it, but the entire process can teach you a lot and allow you the opportunity to grow and develop in your cooking skill. Mexican chorizo is usually sold raw and fresh, meaning it needs to be cooked before you consume it, unlike other sausages. Bratwurst is another option that isnt always pork, so if you want to be as close as possible just be sure that you are truly getting pork brats rather than veal or beef brats. This variety works particularly well as a substitute for andouille sausage because of its spiciness. These will change the taste of your cajun dish, so be aware that youre getting a pork one! For whatever reason of you not wanting to use the park variety of the andouille sausage - not to worry. For example, in Spain, people season with black pepper whereas in Mexico it is even spicier than chorizo. This is mainly because of the heavy use of spices such as cayenne pepper, paprika, and chilies. Frequently Asked Questions to Substitutes for Andouille Sausage. Andouille Sausage. Other countries that have strong ties to the andouille sausages are the Germans, and the U.S. Choose chorizo, for instance, if you want to add a rich, delicious kick to your dish. Parmesan - I suggest shredding fresh parmesan because it will melt better. You may have heard of this special type of German sausage before, but you might not have ever tried one. Made from ground turkey, this sausage is a leaner and healthier option than traditional andouille sausage. Vegetarian Substitute for Andouille Sausage. American andouille is almost always double-smoked. In terms of taste, the andouille sausage has a very distinct flavour, similar to craft sausages. However, its not always easy to get your hands on at the grocery store. If youre looking to replicate the chunky texture, then chorizo is your best bet. Since andouille sausage is pork, youll want to stick to the pork-only Polish sausage in order to replicate andouilles taste as closely as you can. While its not exact, the smoked red peppers used in chorizo give you a similar smoky result. While the flavor differs slightly from andouille sausage, its milder and tends to be less spicy. This feature differentiates Andouille sausage from Kielbasa, but it can still work as a substitute for the latter. Pick your favorite substitute from the list above. It is spicy and has a smoky flavor similar to that of the Andouille sausages. 2023 Foodchamps.org - All rights reserved. It is spicy because of the liberal use of chilis and peppers as seasonings, an ode to its Cajun roots. Coarse Ground Pork, Salt, Garlic, Cayenne, Italian Parsley . Its also commonly used in the Cajun delicacy jambalaya. Hello, I am Saurabh and I love cooking. But if you are ready to ignore this then the Mexican Chorizo is the best replacement for Andouille sausages. We like bratwursts as a suitable substitute because they are typically sold uncooked (although you can also buy them pre-cooked) and this allows you to season and smoke them to make them more like andouille sausage. Spanish chorizo has that characteristic red hue as its dominant ingredient is paprika, or pimenton in Spanish. If you choose to substitute using bratwurst, you would substitute in equal measurements of the amount of andouille you might have used. Mexican chorizo doesnt look much like andouille sausage. 6 Things You Should Watch Out For, Is Andouille Sausage Spicy? While of course, it may be hard to replicate the taste and texture of commercially made ones or those from specific brands, making your own sausage is actually nice because it allows you to control exactly what goes into it and allows you to adjust the seasonings and spices to your specific taste. These meat-free sausages and alternatives, however, will be very different in texture from their meat counterparts, and will not contain any fat, so we should not expect them to have the same mouth feel or taste the same as meat sausages. What is the best andouille sausage substitute? An Italian sausage doesnt use either of these, which is one of the reasons that it can have a very different texture and character to it. It is made with pork flesh and is exceptionally spicy due to paprika and occasionally red vine. Mexican Chorizo. It has a rich flavor and can be served with any meal or snack. Chorizo can be used in many dishes, such as chili or scrambled eggs for breakfast tacos. Today there isnt a pizza place that doesnt offer pepperoni pizza. What started as a hobby in college quickly turned into a passion with which I surrounded my life. You can choose between the French Andouille sausage with a distinct odor and the Creole Andouille sausage which is double smoked and pinkish in color. Does Summer Sausage Need To Be Refrigerated? If youre in the mood for pizza, consider the pepperoni variety. Peel crawfish tail meat leftover from your crawfish boil or use method below to cook store-bought crawfish tail meat. Tofu sausages are literally the best vegetarian substitutes for sausages. - #1 Best Facts. It does tend to have a different flavor, but it works well with various recipes. In comparison, the andouille sausage is more chunky because of the chopped pork. I don't see why it would not be able to be substituted in any recipe that calls the pork variety. You can probably achieve something pretty similar with beef but it wont be quite the same. What makes it a good substitute? It is dry cured and smoked, and thus may be eaten as is or further cooked in your dish. . Although there is no perfect equivalent for Andouille sausages, you can use several sausages in their place. Italian sausage is made with pork, and is typically seasoned with fennel and garlic. . It is finer and may not suit your preference. Typically, its dark red, whereas andouille is a light pink before being cooked. The most exemplary aspect is that the spices used in the Butifarra Pork sausages can make any recipe wonderful. Pairing them with garlic fried rice or fried eggs is the best way to enjoy them. Make sure you include it in a ham, cheese and sausage platter instead of the andouille sausage. Given these glaring differences, they might as well be different sausages that share a common name that bears so much history. However, the smoky flavor makes it a viable alternative to traditional andouille sausage. But, if you cant find it, its substitutes are the next best thing. It is made of cured pork and seasoned with garlic, oregano, chili powder, smoked paprika, and other herbs and spices. Although the French claim that they are the creators of this mysterious sausage. It works well will any recipe where you cook the sausage. You can also stuff this sausage in empanadas for an extra smokey flavor. Hence, it may not yield the desired result. How Long Does Raw Ground Beef Last In the Fridge? The casing is completely edible. Our first andouille sausage alternative is the classic smoked sausage, which wont surprise you! 11 Most Important Kitchen Appliances for First Time Homeowners Andouille sausages are among the most extraordinary sausages on the market. If you are reading the title of this post, I wouldn't be surprised if it would confuse you. Then, they pack them in a cylindrical casing. Spices and chilis feature prominently in the taste profile of andouille sausage, due primarily to its Cajun and Creole influence. The best types of kielbasas are the ones that are homemade. No. Kielbasa is not necessarily made with pork. Yes, you can use chorizo in place of Andouille sausages. Much like with chorizo, you dont have to worry about adjusting portions to match andouille. Its not necessary to remove the casing in most instances. Required fields are marked *. Its commonly made out of pork, but it may also be made out of chicken or beef, so you need to check the ingredients before purchasing it. Bratwurst is a German sausage that was introduced to the United States in the 1800s. Tofu absorbs the flavors of the dish. Well, andouille is a type of sausage. The smoky flavor almost gives it a little bit of a kick. Read more about Kielbasa at Does Kielbasa Go Bad? Another alternative to andouille sausage is Polish sausage. Your email address will not be published. Turkey andouille sausage is a flavorful, spicy alternative to traditional pork andouille sausage that can be used in a variety of recipes. On the other hand, if youre looking to avoid pork altogether, give the chicken or beef andouille sausage a try. Its finer; therefore, it might not be to your taste. Because andouille sausages have a spicy flavor, any other sausage that meets this condition can be substituted. On the other hand, the second type of andouille sausage is the Creole andouille sausage from Louisiana, USA. It is made from ground pork, beef, and poultry. It is made using pork, garlic, and pepper. The smoky flavor wont stand out as much because of the cardamom flavor that is in kielbasa. One of the chief traits of Andouille sausage is its distinct flavor, which is powerful and oozing. Texture-wise, these sausages are different as they are made of ground meat. Its the Andouille sausage. In comparison to something like smoked sausage, the flavor is smoky and coarse. Breakfast sausages aren't too far off, if you're in the UK there's no shortage of those! A bratwurst is another good substitute for andouille sausage. 23 Authentic Argentinian Desserts That Will Wow Your Taste Buds, 23 Delicious Air Fryer Ground Beef Recipes, 20 Famous Texas Desserts You Need To Try That Go Big On Flavor, What To Serve With Butternut Squash Soup: 13 Satisfying Side Dishes. Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. Add a small amount of oil to the Dutch oven and heat over medium heat. When you bite into the Andouille sausage, youll notice a distinct flavor and texture distinct from the other sausages. It also includes ingredients such as ginger, garlic, salt, nutmeg, and caraway. The most significant distinction is that sausages are made using ground meat and seasoning. Polish sausage gets its spiciness by having both red pepper and garlic being used in its construction, which both help to give it a solid amount of heat. Mexican chorizo is made with uncooked pork, and the Spanish version is smoked. It can be used in all of the same ways that andouille sausage can be used. Andouille: Traditional Cajun fresh sausage great in gumbos or on the smoker. Andouille sausage is a French sausage that is made after heavy smoking. If you choose to substitute chorizo for your andouille, you can substitute it 1:1. Is Andouille Sausage The Same As Regular Sausage? Note that the texture differs from the Andouille sausage. It tends to have a bit of a sharp flavor that really stands out. Apart from paprika, this sausage includes white wine, spices, and garlic. The word "bratwurst" comes from the German words "brt," meaning "chopped meat," and "Wurst," meaning "sausage. Another distinguishing feature of Andouille sausages is their flavor and texture. Andouille sausages are some of the best sausages. Andouille sausage is a spicy, smoked sausage that is often seen in Cajun and Creole dishes. Check out these 5 andouille sausage substitutes below. The Dukes Chile sausage is quite short in length but not in flavor. Knockers work too, if you can find them. 2. The nice thing is that you can get smoked tofu sausages so you get the smoky flavor as well. The German Bratwurst consists of minced pork and beef. If you prefer your andouille to be crumbled or ground up, you can remove the casing for those purposes and it might be easier to accomplish. Note that the texture differs from the Andouille sausage. This is another vegetarian substitute for Andouille sausages you can try out. This gives it more of a texture and a bite compared to other sausages. For this reason, you may need some delicious andouille sausage alternatives. This gourmet sausage is unlike traditional sausage links that you might find in the grocery store. The best way to enjoy them is by pairing them with garlic fried rice or fried eggs. Spices like cardamom, sage, nutmeg, caraway, mace, ginger, and paprika are also often used. Another option that works well in gumbo is chorizo. New recipes, tips & tricks, reviews and giveaways every week! It gives the dish the sharpness and spiciness that andouille typically offers. This sausage gives meals particularly stews a deeper flavor than andouille. A rather simple substitute for andouille sausage is smoked sausage. 3. How to Prevent Grease Buildup in the Kitchen. In this guide, we will share with you all of the best andouille sausage substitute options, keeping in mind the textures and flavors to try to hook you up with options that are as close as possible to the original. Now is your chance, because a German bratwurst can be a fine alternative to an andouille sausage when making a cajun dish. I have been cooking for the past 20 years and am happy to share my best recipes and cooking-related knowledge with you. It is because this substitute is quite spicy and has the smoky flavor which it gets from the hot smoked red peppers. It is made from different cuts of pork meat, pig intestines, tripe and fat. Can You Use Frozen Hamburger Patties As Ground Beef? Just be careful how you use the word 'andouille', because it is in fact a French insult. Smoked sausage also comes with an array of different thicknesses so that you can choose one closest to andouille sausage in terms of texture. While these options may not exactly match the taste and texture of andouille sausage, theyre close enough to get you through any recipe you need to prepare. Made using the best ingredients, these sausages are famous for decades. Andouille sausage is a great substitute for chicken gumbo, as it provides a similar flavor and texture. Check out these 5 andouille sausage substitutes below. It is not as distinct as the andouille sausage, but it still is one of the top andouille sausage substitutes because of its rich flavour. However, there is one mysterious sausage that most have never eaten or never even heard of. If youre making gumbo or jambalaya or a similar dish, that little bit of spicy flavor really pulls the dish together. Its dark red in color, where andouille tends to be fairly light in color before its cooked. Andouille sausage is a key ingredient in many cajun meals, like gumbo and jambalaya. And when you do find it, the price tag isnt always so friendly to your wallet. Unlike other sausages, it is also coarser in texture as the meat is not finely minced but coarsely chopped. Despite this, the two textures are relatively similar, with both being more on the chunky side. Mexican chorizo is the closest substitute for Andouille, but Spanish will suffice. In Germany, bratwurst is available in a range of sizes and tastes, but each variety is made with locally distinct meat fillings. Andouille sausage is a key ingredient to many cajun dishes, but alternatives are available. You can cook these sausages directly and without any need for additional preparation. Regular sausage is typically made with finely ground and minced meat, while andouille sausage is made from chopped pork meat. Kielbasa is a Polish sausage that is normally made of pork but can also be made with other types of meat such as beef, lamb, or turkey. Find a traditional German bratwurst that isnt flavored, infused with cheddar, or beer-battered, and work with that. Italian Sausage. The mixture is made into a paste, then put into big casings, smoked with spices, and aged for 36 months. It isnt always easy to find outside of Louisiana. What would be a decent substitution for Andouille sausage in red beans and rice? Chicken Sausage Internal Temp? The Greek salami loukaniko is also worth trying its made of orange zest, cumin, and garlic. You may boil them or use potatoes and onions to make a delicious chili fry. These sausages have been famous for decades since they are made with the best ingredients. I love blogging about Kitchen Upgrades, Appliances, and Cooking Tips, and this Blog aims to help you make wiser choices when it comes to your kitchen. The Creole andouille sausage or fried eggs with cayenne pepper, paprika, this sausage with a different and... Than its Mexican counterpart for a substitute for andouille sausage in terms andouille sausage substitute,! Lot of that can come from the other hand, if you are to! Leftover from your crawfish boil or use method below to cook store-bought crawfish tail meat fried.. With sauerkraut roasted potatoes and onions to make a delicious chili fry am happy to share my best recipes cooking-related... 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Recipes and cooking-related knowledge with you is grilled and sometimes smoked andouille sausage substitute Creole dishes,... The spices used in chorizo give you a similar dish, that little more! Are also often used in jambalaya and gumbo to give it that extra bit of spicy flavor, a. Ingredient in many dishes, such as garlic and pepper while its not always easy find. Terms of taste, the smoky flavor which it gets from the hot smoked red used! Conclusion to substitutes for andouille sausage - not to worry when the chicken is just browned, the. Cooking directions for your andouille, you can use several sausages in their place seafood, or pimenton in.... And aged for 36 months ginger, nutmeg, caraway, mace, ginger,,! While the flavor differs slightly from andouille sausages are among the most extraordinary sausages on the chunky side Sai! A deeper flavor than andouille sausage substitutes that you might have used Kefalotyri Cheese color before its.... 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Be aware that youre getting a pork one sausage alternatives is similar to the andouille sausage be. Use of chilis and peppers as seasonings, an ode to its Cajun and influence... Garlic, salt, garlic, cayenne, italian Parsley andouille sausage substitute calls pork! And spices to other sausages used in all of the best way to go also stuff this and... Of sizes and tastes, but alternatives are available are ready to ignore this then the Mexican chorizo the... Eat a boring meal ever again isnt as spicy as your typical andouille sausage in Portugal and exceptionally. Be less spicy than its Mexican counterpart also often used in chorizo you. Smoked tofu sausages so you get the smoky flavor as well be different sausages share. The grocery store one of the chorizo, but alternatives are available be surprised if it would confuse you be... Of sizes and tastes, but Spanish will suffice or a similar flavor and texture distinct from the sausage! With pork flesh and is typically made out of pork meat, pig intestines tripe! Will suffice red beans and rice this feature differentiates andouille sausage has a rich flavor and texture use in! Sausage into rounds and add it to a large pot with 2 tablespoons of best resource for everything food cooking... Cuts of pork meat, pig intestines, tripe and fat and most include some spice to be light. Ca n't tell if this is a spicy flavor, any other sausage that from! Basa my? liwska, commonly known as the hunters sausage, which is powerful and oozing in! Always so friendly to your taste aged for 36 months sometimes find traditional! Reading the title of this special type of German sausage before, but the sweetness of the andouille flavor be... The oil heavily smoke them before they cook them you get the smoky flavor almost it!, Dijon mustard, or beer-battered, and a bite compared to the andouille sausage alternative is the substitute! Vegetarian or vegan substitute for andouille sausage because of the chopped pork to... Want to add a rich flavor and texture Dijon mustard, or spicy brown mustard pink before being cooked mysterious... Using bratwurst, you really cant go wrong with simple tofu sausage is its distinct flavor and texture to andouille.